along with management experience. This role involves overseeing the production process, managing junior staff Responsibilities include: Candy Production and Management: Recipe Preparation: Developing and refining materials and techniques Staff Management: Supervision: Oversee and manage junior confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production schedules to ensure constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills
aspects of Sanitation including the day-to-day management of sanitation associates to achieve required
Daily Detailed Plant inspection with Sanitation Service Provider before start-up.
Verification provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical
Manage the Internal Cleaning and Sanitation Audit Program with Line Manager to ensure compliance maintenance of the Sanitation, Waste and Pest Management policy.
Recognize pest control
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
manufacturing
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Finished Product, Services) Non-Conforming Materials and Rework Complaint Management Food Safety Plan Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Calibration Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
or equivalent and above.