for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to work at Twizza, specializing in Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety expertise in food science and technology. Implement Food Safety Standards: Ensure compliance with food safety implementing protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing:
diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to work Twizza, specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering decision-making. Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science expertise in food science and technology. Implement Food Safety Standards: Ensure compliance with food safety implementing protocols to maintain the highest level of food safety and hygiene. Conduct Quality Assurance Testing:
Bachelor's in Food Technology or Consumer Science and 5-7 years relevant experience. Location: Cape leading provider of innovative and high-quality food products requires a Bakery Product Application Manager Requirements: Bachelor's degree in Food Technology or Consumer Science. 5-7 years experience in baking technology
Compamy's Farmers/ clients with the following: Animal Nutrition Formulation and balancing of rations (Custom mixes/ Requirements Bachelor's degree in Animal Science (with Pasture Science, Animal Production or equivalent) Registration/ Proven knowledge of Animal Production, animal nutrition, breeding and reproduction physiology Ability
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At standards to enable continuous improvements in quality, food safety and process efficiency Ensure adherence to Investigate non-conformances of final product, consumer complaints, food safety incidents, CCP failures, etc. and
Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
services to our customers, including advice on nutrition, feeding programmes, animal husbandry, and production techniques. Our commitment to optimal animal nutrition has made us the largest feed company in Africa grade 12 with passes in Mathematics and Physical Sciences A tertiary qualification in chemistry or related
services to our customers, including advice on nutrition, feeding programmes, animal husbandry, and production techniques. Our commitment to optimal animal nutrition has made us the largest feed company in Africa grade 12 with passes in Mathematics and Physical Sciences A tertiary qualification in chemistry or related
comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus ensure compliance with regulatory standards for food safety.
Our client in the food industry is seeking a General worker to join them on a 6-month contract.
Physical Science is a must.