in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software
in-depth analysis and research of market trends, customer behaviours, and competitive dynamics. You will support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive comprehensive market research to identify trends, customer preferences, and new growth opportunities. Analyze Analyze sales data, marketing performance, and customer feedback to evaluate the effectiveness of marketing analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each follow procedures on complaint handling Ensure customers are greeted when arriving as well as departing
completed for service and maintenance issues Customer complaints during service (food and service) 1 - 3 years
and/or significant customer relationships.
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and hotels products and services, also train the staff with all the products and services.
operations during breakfast service. Deliver superior service and maximize customer satisfaction. Respond efficiently efficiently and accurately to customer complaints. Review product quality regularly and report discrepancies Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
operations during breakfast service. Deliver superior service and maximize customer satisfaction. Respond efficiently efficiently and accurately to customer complaints. Review product quality regularly and report discrepancies Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
essential
experiences in true South African style that exceed customers’ expectations. The chef will cook meals, prep chefs, and we’re committed to providing both our customers and employees with quality experiences. Objectives operations, ensuring that everything runs smoothly and customers receive their food in a timely manner Cook true