estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain service standards Ability to clearly define productivity standards with quality requirements and methods
estimate the daily production needs and checking the quality of raw and cooked food products to ensure that that standards are met. Ensure that the production, preparation, and presentation of food are always of awareness of all menu tems, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain service standards Ability to clearly define productivity standards with quality requirements and methods
execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Coordinate, execute, supervise and evaluate all food production activities of a fast-paced operation Assist in
department within a retail store, ensuring the production of high-quality baked goods, efficient operations safety regulations. Monitor inventory and maintain product quality and freshness. Coordinate with suppliers
implementation and management of QA Systems to ensure products are consistent with established standards and
regulations.