Production Supervisor Jobs in Gauteng - Page 2
- Johannesburg (9)
- Gauteng (4)
- Central Johannesburg (3)
- City Deep (3)
- South Africa (3)
- Boksburg (2)
- Bruma (2)
- Centurion (2)
- Kempton Park (2)
- Midrand (2)
Catering / hospitality
- Last 7 days (15)
Butchery Manager
Peoplesync
Central Johannesburg
our customers receive the highest quality meat products and exceptional service every time they visit hear from you Join us in delivering exceptional products and service to our valued customers. Apply now
share this job on whatsappExecutive Chef Sun City Resort
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary training programs for franchisee crew, focusing on product knowledge, service standards and operational procedures operations. Stays current on company procedures, product changes and campaigns. Regularly evaluates the
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
Junior Bakers
FreerecruitSouth Africa
bakery setting Proficiency in baking a variety of products, such as bread, pastries, and cakes Knowledge
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General Managers about the selection and pricing of raw material products.
Sous Chef Gauteng
University Of JohannesburgGauteng
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
achieve the required targets. Ensure the daily production against the requirements. Ensure that hygiene guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios
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