candidate should possess the ability to manage the production process and organize day-to-day operations. Must
candidate should possess the ability to manage the production process and organize day-to-day operations. Must
equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
equipment are clean and in a hygienic condition Food production is ready for service times Frozen food is stored confectionery and bakery products such as fillings, finishes and decorations, the cooked products are finished according
management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
actions. Maximize all aspects of profitability and productivity whilst maintaining the brand standards of service
management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish assigned
actions. Maximize all aspects of profitability and productivity whilst maintaining the brand standards of service
excellent service to customers Ensure quality products to customers Ensure cost effective runing of store