Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
discussed in the interview
As per our clients operational requirements, a clear criminal history will apply
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management
Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management
Interfaces: (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General costing, pricing and man minutes spent in the operation.
Management:
must have:
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have