store in Parktown North. Looking for an all-round management candidate with 8 or more years’ experience in communications skills. Duties will include detailed stock management, customer relations, Restaurant administration Applicants must be skilled in staff management, staff motivation and staff training. Must have very strong Restaurant Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe operation fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
position Requirements:
relevant experience in both chef and kitchen management roles, with a strong background in a la carte environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include cooking, stock management, variances, and stock reporting. The successful successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds
external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: budget responsibility
No direct employee management
Main Accountabilities:
and ensuring the restaurant / deli is run and managed smoothly.
and ensuring the restaurant / deli is run and managed smoothly.
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will
people at all levels of the organization Time-management skills Excellent organizational and interpersonal multiple teams Experience supporting mid to senior management Please note only shortlisted candidates will