ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
environments. Key responsibilities will include cooking and stock management. The successful applicant
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
creativity and passion for culinary arts and modern cooking techniques (advantage)