ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible Beverage skills Customer Service skills Experience in cooking and menu planning Strong communication and leadership
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
Ensure proper security and safety of raw & cooked food and equipment Ensure all the kitchen records his section hand to hand with the staff Prepare, cook and portion meals with his team Proper mise en place training for junior staff in his section Records of cooking temperatures, wastage coming out Developing new requested by the management Assure that preparations, cooking methods, portioning size and presentation are accurate
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
is essential. Key responsibilities will include cooking, stock management, variances, and stock reporting
chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques
non-food items, such as dishes and silverware, cooking utensils, and cleaning products. Ensure health