Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time. MINIMUM REQUIREMENTS:
a luxury lodge
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance while upholding the Franchise brand standard. AREAS OF RESPONSIBILITY Drives, monitors, and implements franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
industry is looking for an experienced Restaurant Manager to join their dynamic team.
Available
with sanitation and safety regulations.
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
when needed.
Communication of any problem areas, training needed, broken or faulty equipment.
Staff preferred.
SkillsExceptionally strong Kitchen Manager required to oversee a staff of 22. Must have at busy pressurised environment. Ability to fully manage the kitchen. Able to work the necessary restaurant
seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with retail baking management. Candidates with experience in senior pastry chef management or foods wholesale wholesale management will also be considered. The primary responsibilities of the role will include quality quality control, quantity control, logistics management, stock control, and general administration. The ability strict guidelines is essential. Strong staff management & training skills are also required. The
a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be responsible for for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning cooking. The Hospital Catering Manager will also be responsible for managing inventory, cost control, and communication and leadership skills Ability to manage staff and oversee daily operations Knowledge of Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering Manager appeared