closing procedures required. Duties will include staff / waiter management, stock control and complaints
pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
system controls essential. Duties will include staff management, stock control, opening & closing
a busy pass in a Busy Restaurant kitchen. Good Staff Coordination skills. Great Communication skills
Must be able to: Oversee and lead a team of 50 staff members. Ensure quality control, quantity control
lead a team. Must have strong customer relations, staff management and training skills. Salary R 24 – 28K
history and good references. Must be skilled in staff management / training, stock management, opening
stock reporting. Applicants must be skilled in staff management and must be able to lead a team and delegate
professionalism Collaborate effectively with kitchen staff to ensure seamless service Comply with all health