leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
restaurant operations during breakfast service. Deliver superior service and maximize customer satisfaction Competencies: Ensures every aspect of breakfast service adheres to the highest standards of excellence
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each be impeccable at all times Assist to maintain service standards, assist if needed – clutter on table
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action
proactive with a strong commitment to customer service.
proactive with a strong commitment to customer service.