hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
hygienic workspace DESIRED EXPERIENCE & QUALIFICATION - At least one year experience as a Sushi Chef - Excellent
pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able weekends Between R7500 and R9500 depending on experience
cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system service, ensuring a positive and memorable dining experience for all guests. Handle customer inquiries and including setup, refreshments, and customer experience. Liaise with suppliers and ensure all event logistics required. Minimum 2 years of restaurant management experience Strong leadership, communication, and interpersonal
correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good ability
correctly REQUIREMENTS: - At least ONE YEARS experience on the pass in a busy restaurant - Good ability
matric qualification. 5 Years relevant Breeder experience in supervising a large poultry production complex
matric qualification. 5 Years relevant Breeder experience in supervising a large poultry production complex
Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry
Operation of bakery equipment. Experience · Minimum 2 years management experience within the retail industry