Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:
Quantity Surveyor Degree/B Tech Degree/Diploma Minimum 5 years' experience in a similar sector – construction
relates experience plus National Diploma in Post qualification experience in the area of environmental management
relates experience plus National Diploma in Post qualification experience in the area of environmental management
Certifications: IT-related Diploma or Degree. /- 7 years proven experience. Experience dealing with technical
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REQUIREMENTS: Higher National Diploma or Degree in HR Management. Experience in a Human Resources Environment/Department
Key Requirements: