operational experience to work alongside the operations team. Travel & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience within Travel and Tourism preferable essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events been included per project Adapting to budgets without compromising event style or operational delivery
operational experience to work alongside the operations team. Travel & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous Experience within Travel and Tourism preferable essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events been included per project Adapting to budgets without compromising event style or operational delivery
well-experienced Hotel Duty Manager. You must ideally have experience in a similar role – mainly F&B. We are seeking exhaustive and may be added to in the future. Qualifications Must have a Valid Irish, British or one of Passport and be able to take up employment in Ireland without a permit/visa.
well-experienced Hotel Duty Manager. You must ideally have experience in a similar role – mainly F&B. We are seeking exhaustive and may be added to in the future. Qualifications Must have a Valid Irish, British or one of Passport and be able to take up employment in Ireland without a permit/visa.
goals. Identify opportunities for cost savings without compromising food quality. Quality Control: Taste culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
goals. Identify opportunities for cost savings without compromising food quality. Quality Control: Taste culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment future. Qualifications Relevant Hospitality Qualifications are a strong advantage but experience is the the most important. Solid stable track record, experience and capability required. Must have a valid Irish British or EU passport. (Able to take up employment without a work permit) Skills Well experienced. Stable Passport and be able to take up employment in Ireland without a permit/visa. Salary / Package Salary €13.50-€14
Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment future. Qualifications Relevant Hospitality Qualifications are a strong advantage but experience is the the most important. Solid stable track record, experience and capability required. Must have a valid Irish British or EU passport. (Able to take up employment without a work permit) Skills Well experienced. Stable Passport and be able to take up employment in Ireland without a permit/visa. Salary / Package Salary €13.50-€14
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations expenses and identify opportunities for cost savings without compromising service quality Staff Training and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's degree related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations expenses and identify opportunities for cost savings without compromising service quality Staff Training and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's degree related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in