responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard
responsible for the management of the kitchen under the head chef and assumes complete responsibility for the
departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables as needed. Financial management tasks including banking and handling the petty cash. Update sites such
departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables as needed. Financial management tasks including banking and handling the petty cash. Update sites such
departments, driver's delivery/collection schedule. Office maintenance, including replenishing consumables as needed. Financial management tasks including banking and handling the petty cash. Update sites such
Hotel. You will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security of the hotel
Hotel. You will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security of the hotel
between franchisees, restaurant management and head office, fostering open and effective communication channels
between franchisees, restaurant management and head office, fostering open and effective communication channels
Financial Management: Work closely with the Head Office Accounts department and executive to develop successful candidate will be required to work a 5.5 day office-based work week (i.e. Monday to Friday and half