comply with health and safety standards at all times Ensure staff follow standard operating procedures Strong Leadership, Team Building, Communication, Time Management Skills 7500.00 - 7500.00 - Monthly
requirements in food preparation and actively take part in set up of buffets and special functions Coordinate
with clients when required – pro-active turn-around time for responses Follow through and completion of actual – roster to be followed as stipulated Keep good time as per contract of employment Assist with handling instructions “Hands on” – 110% approach at all times Actively partake in action plans implemented by
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety
kitchen team to ensure efficient food preparation and timely service. - Implement and enforce health and safety communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety
Reservations but the Guest House and Boutique forms part of the scope of work. Restaurant and Admin Processing
situations gracefully. Ability to work effectively as part of a team. Must possess a valid driver’s license
engagement, and environmental sustainability. Be part of a team dedicated to delivering exceptional hospitality