La Vie Cafe Bar Requires Staff Jobs in Cape Town
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Catering / hospitality
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Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher Recruitment
Cape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
share this job on whatsappJunior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Hotel Night Auditor
FreerecruitKloof Street
Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken Go-Getter specifically including Reception, Switchboard, Bar, Restaurant and setting up breakfast Front Office Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit
Junior Front Of House Manager Southern Suburbs
Kingfisher RecruitmentCape Town Region
15K Neg Daily counts to minimise losses and track breakages BAR operations Opening and Closing shifts Reservations waiter section allocations Bar and waiters allocation to functions when required Chatting to guests to ensure
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly
Requirements:
- Grade 12.
- National Diploma Hospitality Management/C&G s the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the
Assistant General Manager Cape Town North – Bellville North, Loevenstein To Durbanville
Masa Outsourcing LtdSouth Africa
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
Assistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Manages the successful operation of the restaurant/s, bar/s, and meetings/functions in accordance with the targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
Property Manager Cape Town - Central (camps Bay - Maitland)
Masa Outsourcing LtdSouth Africa
Cape Town and the surrounding areas along with the staff members stationed at each of the properties. The preparing meals for the client on a daily basis. Requirements: Valid driver's license (non-negotiable). Experience (beneficial). Travel with the client as and when required (with overnight stays). Chef experience (non-negotiable) Ensuring the properties are well kept and that the staff are performing their duties. Daily shopping and client's office. Travel with the client as and when required (with overnight stays). Salary: Negotiable - dependent
Maintenance Manager
Red Carnation Hotel ColletionBakoven
Environmental Laws Minimum Experience or Qualifications Required: · NQF Level 5 certificate as an electrical and/or during peak operational times; interacting with both staff and guests in a constructive manner, fostering positive taking personal responsibility for every guest and staff situation, seeing it through to its solution. · excellence out of your team and high levels of staff retention. · being actively involved in the training and support staff before utilising avenues for employment termination. · ensuring that staff are rostered
Junior Events / Social Media Marketing - Cape Town - Southern Suburbs Southern Suburbs
Kingfisher RecruitmentCape Town Region
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers Sales and communication of possible problems with the kitchen / bar / customers to management to prevent customer complaints
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