leases, insurance policies and all legal and financial documents. Applicable tertiary education and at
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary mindset with a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting
menu planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary mindset with a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting
food safety and sanitation standards
Assist with hospitality special events as needed. Financial management tasks including banking and handling leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
Assist with hospitality special events as needed. Financial management tasks including banking and handling leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
Assist with hospitality special events as needed. Financial management tasks including banking and handling leadership and communication skills Excellent customer service Must be flexible and adaptable Good attention to
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and
knowledge of food safety and sanitation standards Financial acumen with experience in budget management and
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales