as you will be expected to lead the kitchen from start to finish. Balancing the needs to the business and expectations.
Deep knowledge and experience in menu creations
As the head be expected to have exceptional knowledge and experience in the creation of menus that meet the food and expected that you have the skills, knowledge, and experiences in their creation. It will also be expected that associations.
follow procedures of infection control. Skills and Experience: You will be enthusiastic but patient and well will share our clients customer service values. Experience in a similar role is preferred but not essential
school diploma.
Requirements: Education: High school diploma. Experience: Proven experience managing a bakery. Certification: A