Snr Manager Jobs in Johannesburg

Operations Manager

Johannesburg

Our client is looking for an Operations Manager to join their company.

ROLE AND RES time.

Management Couple

Johannesburg

a luxury lodge

Butchery Manager

 Peoplesync

Central Johannesburg

Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .

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Restaurant Manager Bryanston

 Landing On Mars Pty Ltd

Bryanston

 R15000 - R20000

Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels of Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. - communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety regulations

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Restaurant Manager R15000 - R20000

 Landing On Mars Pty Ltd

Bryanston

 R15000 - R20000

Restaurant Manager to Lead Our Team We are seeking a talented and experienced Restaurant Manager to join service, a strong background in food and beverage management, and proven leadership skills to motivate and operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels of Experience: - Proven experience as a Restaurant Manager or similar role in the hospitality industry. - communication skills. - Excellent organizational and time-management abilities. - Knowledge of food safety regulations

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Assistant Restaurant Manager Johannesburg

 Aft Staffing Solutions

Johannesburg

company is looking for reliable and responsible Managers. This for a head office owned outlets and there team work at all time Matric Minimum of 2 years Management expereince in the Fast Food Industry (Essential)

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Barbershop Manager | Jhb | Mens

Johannesburg

 Negotiable

Barbershop Manager | JHB | Mens

We are currently searching for well-groomed and energetic energetic managers to lead a successful barbershop brand. With their stores in Waterfall, Groenkloof and knowledge and technical know-how (barber), business management skills. If you are customer-focused and can ensure feedback or complaints professionally.

Deputy General Manager

Johannesburg

Deputy General Manager at voco, you will play a pivotal role in the overall management and success of hotel. You will work closely with the General Manager to oversee daily operations, ensure high standards />

• Operational Management:
  
  • Assist the General Manager in managing the day-to-day />
    • Bachelor's degree in Hospitality Management or a related field.
    • Minimum of 5 years experience in hotel management.
    • Proven leadership skills with the ability to manage and motivate a

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Restaurant Manager Kyalami

 The Placement Professionals

Kyalami

seeking a talented and experienced Restaurant Manager to lead their team and ensure the smooth operation and seating guests, overseeing the dining room, managing reservations, and ensuring a clean and presentable cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system and ensure aspects of the back-of-house operation, including managing inventory, creating ordering schedules for owners prepared according to recipe standards. Financial Management Identify and implement cost-saving measures to

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Kitchen Manager / Chef – Fourways

 Restaurant Staff

Central Johannesburg

Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally

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