Cambridge Food Jobs Jobs in Sandton, Gauteng
- Kempton Park (3)
- Central Johannesburg (2)
- Sandton (2)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (4)
- Freerecruit (2)
- Hawkshead Recruitment (2)
Executive Pastry Chef/kitchen Manager
Freerecruit
Central Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
share this job on whatsappHospital Catering Manager
FreerecruitKempton Park
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Pass Co-ordinator
Hawkshead RecruitmentSandton
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Coordinator Sandton
Hawkshead RecruitmentSandton
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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