Candidate Requirements
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Candidate requirements:
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
quantity control, stock control and general administration. Minimum 3 years of experience, running similar similar business operations to meat production human resources, preferably in the food manufacturing. Strong
aspects of Hotel Operations, specifically including Reception, Switchboard, Bar, Restaurant and setting up breakfast Office Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor