HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
directed by the department head
Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key
that each section of the Accounting and Finance Department is managed efficiently, maximising utilisation and financial documents. Applicable tertiary education and at least 3 years experience in similar position
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
and
timely communication to all related departments within the lodge.
- You are a sophisticated
following:
- Matric minimum
- Tertiary education in Hospitality would be advantageous
- Minimum
organisation skills
- Ability to conduct site educationals and meetings both professionally and with
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production food safety and hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience marketing initiatives and collaborate with other departments. Ensure compliance with health and safety regulations