Available Post In Department Of Education Jobs in South Africa
Catering / hospitality
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Chef - Head Of Department
Nelspruit
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
share this job on whatsappHead Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Creditors Temp
FreerecruitKloof Street
experience Qualifications / Requirements: • Must be available to commence immediately – urgent position • Creditors Syspro essential • Recons experience essential The post Creditors Temp appeared first on freerecruit.co
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
throughout the department. To finalise the rosters ensuring sufficient labour is available in line with KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga) Previous
Jr 415707 - Mice Manager
North West
R12000 - R15000 logistics/requirements pre-arrival, during stay and post-departure.
Lodge General Manager Botswana
FreerecruitSouth Africa
functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge confidentiality Excellent organizational management skills Education and Experience Required of the Manager A minimum meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges
Maintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with on-the-job application and coaching, making them available for all appropriate training opportunities and ensuring that there is always sufficient labour available to meet our high guest service standards while the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with K CTC. Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit
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