HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
uate IR incidents / chair IR meetings and obtain HR input when needed
overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve around organize and execute special events
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems budget control and financial management and planning HR functions of the lodge Hands on staff management
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems budget control and financial management and planning HR functions of the lodge Hands on staff management
Operational experience including
HR, Admin, Finance, FOH & Guest
experience
Laundry and that of Southern Sun Greenacres
HR Admin
Ensure staff are upskilled and trained
Bidvest Laundry and that of Southern Sun Greenacres HR Admin Ensure staff are upskilled and trained on a