In Service Training In Construction Management Jobs in South Africa
- Gauteng (19)
- Western Cape (7)
- Mpumalanga (5)
- Kwazulu Natal (4)
Catering / hospitality
- Restaurant Staff (8)
- Job Crystal (6)
- Sdp Absolute Services (4)
- Mprtc Recruitment (3)
- Bquad Solutions (2)
- Creative Leadership Solutions (2)
- Divergent Recruit Pty Ltd (2)
- Geotech (2)
- Mpc Recruitment (2)
- Newrest Inflight South Africa (2)
- Last 3 days
Quick Service Restaurant Manager – Brakpan NEW
Restaurant Staff
Denneoord
looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures Only serious managers need to apply. Quote Reference RA83 when applying. The post Quick Service Restaurant Restaurant Manager – Brakpan appeared first on freerecruit.co.za .
share this job on whatsappCorporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban) NEW
Sdp Absolute ServicesSouth Africa
R27-R30k CTC/month FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking consultants Constant knowledge improvement through training Ability to learn and adapt to new systems
Hotel Manager NEW
Cape Town City Centre
industry
Camp Manager NEW
South Africa
12000 reserve
Banqueting Manager NEW
Lephalale
- Train and motivate and manage all banqueting staff.
- Assist queries and guests complaints
- Manage the entire service operation of the restaurant.
- Create
Operations Manager NEW
Polokwane
to:
- Will be responsible for the management of the operational area in such a manner that leadership, manage and oversee all departments within the hotel
- Plan and manage the day to day acquisition and maintenance of guests
- The managing of Human Resources paperwork for the entire hotel
- Ensure nce to all company practices
- Leading, training and motivating the team
- Drive the hotels duties of an Acting General Manager in the absence of the General Manager
Manager Food & Beverage Gauteng NEW
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT including, a strong focus and accountability toward training, regular performance appraisals, department meetings DELIVERY OF SERVICE – Through management of team members across all Food and Beverage service areas, with exceptional and consistent delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement team in all service areas, identifying and applying a disciplined approach to providing training when opportunities
Management Couple Vaalwater NEW
Creative Leadership SolutionsVaalwater
Management Couple Vacancy at Game Farm and Lodge Intro Calling all adventurous couples This exciting exciting opportunity seeks a passionate duo to manage a stunning game farm and lodge nestled within the Welgevonden Aid Game drive experience. Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria lead guide. Maintenance and construction, building and project management will be advantageous. She could Maintenance and general game management of 250 Ha Game Farm. Managing and running the day-to-day duties
Operations Manager/ Restaurant (nelspruit) NEW
Mprtc RecruitmentSouth Africa
NEL011418-SH-1 We are seeking three dynamic Operations Manager, who will be responsible for overseeing franchise Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
Supermarket Manager Centurion NEW
Biltong Sa T/a / FleishereiCenturion
extensive range and outstanding quality products and service We offer delicious fresh meat, along with the best operations which will include inventory management and customer service. They will be comfortable in providing Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs,
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