profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs complaints or issues. Health and Safety Compliance: Complying with health and safety regulations to maintain
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
culinary assistants. Train and develop team members in culinary skills, food safety, and sanitation practices or further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign Compliance: Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: detail. Knowledge of local labor laws and food safety regulations. South Africans only R 30 000
levels are monitored frequently. Ensure that the Safety, Health, and Hygiene standards are in accordance with receive a comprehensive induction and are correctly trained to perform those tasks assigned to them; Recognise
g. PlusPoint and Opera
management software
adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous condition at all times. Ensure compliance with health, safety, and environmental regulations, and promote adherence to company policies and standards. Implement training programs to enhance staff skills and ensure continuous condition at all times. Ensure compliance with health, safety, and environmental regulations, and promote