Position: Food Safety Coordinator
Location: Epping ong>
We are looking for a Food Safety Coordinator who will be responsible for assisting food and safety regulatory requirements as well as standards. By following all food safety rules, guidelines overseeing all aspects of the company's food safety programs, ensuring compliance with regulatory requirements of the Food Safety Management System
Food and Safety (ISO, HACCP, FSSC)
Mpumalanga is seeking the expertise of an Assistant Training Officer to join their team. Responsibilities: risk conversant training Identifying training needs and liaising with Group Training Centre Administering Administering weekly and monthly reports Training delivered and activities in area of responsibility undertaken
expertise of a Training Officer to join their team. Responsibilities: Consolidating the training needs from responsibility to enable the formulation of annual training plan and providing input into the annual Workplace be scheduled on SAP and that training materials prepared for each training intervention Ensuring that a and that equipment, tools and materials used in training are properly maintained and available Conducting Superintendent Requirements: Grade 12 Degree / Diploma in Training / HR Blasting Certificate for Opencast Mines Assessor
maintain a safety management system
business; Ensure strict compliance with Occupational Health & Safety Regulations and any other related and increasing productivity; Work with HR and Training staff in dealing with employee grievances, discipline
include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained improved over time Identify, support and raise staff training needs Execute staff disciplinary processes as together with the admin department. Occupational Health and Safety Responsible to enforce the Company’s policies and procedures daily Ensure staff is trained in all OH&S aspects and adhere to the requirements
includes a range of duties including planning menus, training new staff, and recording inventory. Education budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure Key conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained improved over time Identify, support, and raise staff training needs Execute staff disciplinary processes as together with the admin department. Occupational Health and Safety: Responsible to enforce the Company’s
includes a range of duties including planning menus, training new staff, and recording inventory. Education budgetary and food control practices Knowledge of Health, Safety and Environment processes and procedure Key conditions that meet the company standards and health regulations Ensure kitchen equipment is maintained improved over time Identify, support, and raise staff training needs Execute staff disciplinary processes as together with the admin department. Occupational Health and Safety: Responsible to enforce the Company’s
Kitchen Manager to oversee stock levels, health and safety, food wastage, and administrative functions equipment maintenance and ensure adherence to health and safety guidelines. Ensure precise temperature control Attend to Health and Safety protocols, including HACCP controls and hygiene standards. Ensure training on policies experience of kitchen operations advantageous. Health and Safety knowledge and experience. Skills and Attributes: Requirements: Solid and positive references. Clear health, credit, and criminal records. A professional headshot