Stefanutti Stocks Inservice Training Jobs in South Africa
Catering / hospitality
- Kempston Recruitment (5)
- Helderberg Personnel (4)
- Restaurant Staff (4)
- Talent Ahead Ltd (4)
- Divergent Recruit Pty Ltd (2)
- Mpc Recruitment (2)
- Newrest Inflight South Africa (2)
- People Dimension (2)
- Profile Data (2)
- Salt (2)
- Last 7 days
Training Officer - Qsr/fmcg (nelspruit)
Mprtc Recruitment
South Africa
Experience in training within the QSR / Food related Industry Ability to Facilitate training Ability to to derive training materials from SOP and policies and Quality aspect of the business Valid Driver's license
share this job on whatsappArea Coach - Nelspruit R30 000 Depending On Experience
Talent Ahead LtdNelspruit
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Area Coach - North West R30 000 Depending On Experience
Talent Ahead LtdNorth West
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Area Coach North West
Talent Ahead LtdNorth West
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Area Coach Nelspruit
Talent Ahead LtdNelspruit
R30 000 Depending on experience involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food and paper results Coach/Operations Manager and RSC Verify that all stock counts are taking place on daily, weekly, period visitation program/schedule to attend at least on Monday Stock take per period in different stores Monitor periodically tools Authorize all inter-restaurant transfers of stock ensuring valid reason for such and correct ordering with the securing of stock and handle related stock problems or issues. All stock problems to be engaged
Executive Chef
South Africa
22000 well as satellite kitchen
Restaurant Operator – Kempton Park NEW
Restaurant StaffKempton Park
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Cook Somerset West
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Cook
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Senior Sous Chef
Hazyview
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing development.
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