ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure they are
ensuring availability and proper maintenance. Monitor banquet rooms and facilities to ensure they are
management and compliance of SLAs. Customer Service: Monitor guest, tenant and supplier satisfaction and execute
Preparation and management of the department's budget. Monitoring inventory levels and orders. Developing business
Preparation and management of the department's budget. Monitoring inventory levels and orders. Developing business
excellent service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing
excellent service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing
ensure compliance with food safety regulations. Monitor inventory and maintain product quality and freshness
the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, and
the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, and