and collaborate with other departments.
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production initiatives and collaborate with other departments. Ensure compliance with health and safety regulations. By submitting
concerning Food Safety; and collaboration with Health & Safety and Finance.
Should you meet
with clear criminal and credit record Valid SA Drivers License Strong administrative skills High on discipline ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
manager level, only focused on the housekeeping department.
Candidate requirements:
opportunities
procedures.
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate comprehensive understanding of the interdependency of cost drivers. Understand the entire arc of the business and
control measures etc. Work in conjunction with all department heads to ensure maximum profitability. Provide received at the expected cost. Collaborate with department heads to strategize ways to minimize waste. Demonstrate comprehensive understanding of the interdependency of cost drivers. Understand the entire arc of the business and
Support Lead overseeing receptionists, porters, and drivers, your role is crucial in ensuring the smooth operation supervising and training receptionists, porters, and drivers to ensure they provide excellent customer service
Collaboration: Collaborate with other department heads to ensure a seamless guest experience throughout inquiries, directing them to the appropriate departments. Relay messages and information to guests and />Collaboration: Coordinate with other hotel departments to ensure smooth communication and guest services