functions, operation, and mission of the specific department Better than average written and spoken communication lead and develop a department and lodge staff members Demonstrated knowledge of basic economics, budgeting meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals banqueting, etc. Create a strategy for staff welfare, health and safety and training. Ensure the plan is implemented Create annual and monthly training plans for all departments and structure external training and exchanges
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining Health and Safety regulations. Please note that subsequent
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary:
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
kitchen is clean, organized, and compliant with health and safety regulations.
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction beverage department, and implement strategies to improve profitability. Ensure compliance with health and regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food