competently manage front office procedures from a Reception and Reservations standpoint. You will also relieve
organized front desk area, including the lobby and reception area, to create a welcoming environment for guests
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.
pressure.
The work cycle is 15 days on and 5 days off
Live in with board and lodging
Responsibilities:
advantageous Live-in, 6 days off per month with 21 annual leave days. Accommodation, Uniform, Laundry
Admin Skills.