oral and social media
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
Position Site Supervisor
Location Garden Court
Reporting to Ops Manager
Working Hours Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational requirements that might change at short notice.
Candidate must be willing to work night shift/ weekends/p
Reference: HQ000842-pn-1 Our client based in Dr, Humewood, Gqeberha, requires the services of a Site Supervisor. Position – Site Supervisor Location – Garden Court Reporting to – Ops Manager Working Hours – Mon to Fri (7 till 4) Working Hours are not fixed and are as per operational requirem
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, a
store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer
Description RPO Recruitment is currently seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products that meet market demands and drive business
Description RPO Recruitment is currently seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products that meet market demands and drive business
Reference: HQ000763-pn-4 Our client a based in Port Elizabeth Requires the services of an on Site Supervisor to manage the Laundry process . Position – Site Supervisor Location – Port Elizabeth Reporting to the Manager Qualification Matric compulsory with tertiary qualification (Beneficial) Driv
the proper handling of all food products at the right temperature. Operate and maintain all department equipment