allocations Bar and waiters allocation to functions when required Chatting to guests to ensure they are WOW'd Allocations
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
in the Kempton Park is looking for a Hostess / junior manager. Candidates must have 1 years relevant shifts required. Salary R 8 – 10 K per month. Quote Reference RA98 when applying. The post Junior Restaurant
team of staff reporting to him/her and will be required to ensure efficient and effective communication Strong Coordination and organizational skills required. Well experienced with Hospitality Reservations
/>We are now accepting applications for a Junior Sous Chef in our classic dining restaurant
opportunity to wow his clients.
The position requires that the candidate have a minimum qualification
interact with guests when required; ensure outlet receive food as per requirements & plan, assist in
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Description Our client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related compliance with local legislation Assist with managing junior kitchen staff during preparation and service Support personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will need to bs able to work over time and assist at every event from start to finish to make sure the client gets only the best Must have strong Marketing and social media skills Promote the res
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers Sales and Safety and Environmental Responsibility Maintain requirements of occupational health and safety act Ensure
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to