Candidate Requirements:
Exciting Opportunity for a Junior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Requirements:
Candidate requirements;
Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited
operations within the branch are run within the required procedures by ensuring a tip top fleet and customer within 24 hours. Assist in operations as and when required. Handle any invoice queries that arise from time walks in the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
operations within the branch are run within the required procedures by ensuring a tip top fleet and customer hours.
MINIMUM REQUIREMENTS:
Candidate Requirements:
Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness recruit prospective staff and reviewing staff as required. Assisting Marketing department with marketing further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements Directors as required. Requirements: Min 5 years relevant and proven experience required. Min 3 years
Cold chain. Compliance with health and meat requirements and regulations. Ensuring overall cleanliness recruit prospective staff and reviewing staff as required. Assisting Marketing department with marketing further increase sales. Open and close outlet/s as required. Operationally involved to recommend improvements Directors as required. Requirements: Min 5 years relevant and proven experience required. Min 3 years
Candidate requirements;