will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef conflict Maintain high standards for our food and equipment, helping us determine what needs to be ordered Familiarity with a range of kitchen equipment Comfort studying a recipe, determining appropriate steps, and delegating
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CE ESSENTIAL
NELSPRUIT
* A highly organized, result driven person with strong leadership development of new items
This position will require working shifts.
Salary: R20000pm Negotiable
subject of your email.
within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional food safety and hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience right to “Opt-Out” of electronic communications from us at any time and you also have the right to request
· Demonstrate ability to communicate well with high profile clients and guest
Academic & Trade Qualifications:
· High school graduate
· Further training with certification organizing skills
· Stress tolerance
· High energy level
· Efficient and takes initiative
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability information, SARS documentation, Grades completed in school or other qualifications.
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability information, SARS documentation, Grades completed in school or other qualifications.
with administrative tasks as needed.Requirements:
fast-paced environment and are eager to contribute to a high-end hospitality experience, this could be the perfect the seamless operation of our luxury hotel.
What We Offer:
Minimum Requirements:
economic fortunes of Africa”. Job Description: The School of Tourism & Hospitality develops future-fit Tourism & Hospitality sector by providing both high quality programme offerings as well as facilities These commercial facilities and services add to the high-quality teaching & learning environment that quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered