Key Focus Areas:
- Delivering an unforgettable guest experience on foot and from a game viewing
cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after and in the appropriate storage area Food preparation and cooking areas and equipment are clean and in
cooked according to recipe requirements Cooking areas and equipment are cleaned correctly before and after and in the appropriate storage area Food preparation and cooking areas and equipment are clean and in
Improvement: · Monitoring Performance and Identifying Areas for Improvement: FOH managers may analyze data on feedback, wait times, and sales trends to identify areas for improvement. They can then implement strategies
customer inquiries and complaints.
requirements
and understand English at a professional level Market Related
and understand English at a professional level Market Related
methods
business Conduct weekly walkabouts of all kitchen areas to monitor compliance Conduct cleaning spot checks maintenance, finance, HR, and security) to identify risk areas and address them Product Innovation & Development annually or seasonally (as per outlet and target market requirements) Budget and direct the implementation