monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years
compliance with regulatory requirements and company standards. Handle guest complaints and resolve issues in
Ensuring that the food and service meet quality standards and customer expectations. Customer Service: Overseeing
Ensuring that the food and service meet quality standards and customer expectations. Customer Service: Overseeing
food and beverage regulations;
expenses
managing expenses. Ensure the hotel maintains high standards of service and cleanliness. Develop and implement
managing expenses. Ensure the hotel maintains high standards of service and cleanliness. Develop and implement
beverage costs
team to maintain the Leading Hotel of the Worlds standards.
The ideal candidate will be a good