line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
training of the lodge staff in line with company Standard of Excellence
cooking of dishes according to the recipes and standards set by the Head Chef.
of all relevant facets of agreed operational standards and procedures.
to ensure standards and goals are met
quality and consistency
- Health & Safety standards
- Staff management, training, and development
deliver as required in accordance with company standards
- Adherence to all company practices
-
lodges quality plan and implement all required standards
with changes in policies, ways of working and standards in the industry
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills
contracts, overseeing staff, and maintaining high standards of service excellence. Your expertise in staff maintain policies and procedures to uphold five-star standards of service. Utilize strong administrative skills