Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Personal and professional integrity of the highest standard Certificate in First Aid/Fire Fighting/Health
compliance with food safety regulations and quality standards Manage project timelines and budgets to meet project understanding of food safety regulations and quality standards Experience conducting market research and consumer
compliance with food safety regulations and quality standards Manage project timelines and budgets to meet project understanding of food safety regulations and quality standards Experience conducting market research and consumer
Front Desk Department in compliance with company standards and procedures
customers. Implementing and maintaining high standards for food presentation and taste. Health and Safety Implementing and enforcing hygiene and sanitation standards. Collaboration with Management: Working closely
customers. Implementing and maintaining high standards for food presentation and taste. Health and Safety Implementing and enforcing hygiene and sanitation standards. Collaboration with Management: Working closely
experience as a trails guide
years of experience as a trails guide
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be
to health and safety regulations Monitor stock levels and place orders Supervise kitchen hands Must be