Standard Bank Entry Level Jobs Jobs in South Africa
Catering / hospitality
- Last 7 days
Fast Food Manager
Knysna
supplies, tills, and equipment are at the correct levels to meet the various volumes of business.
share this job on whatsappCulinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures staff. · Monitor inventory levels, order supplies, and maintain proper stock levels to support daily operations of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business
Lodge Anchor
Hazyview
training of the lodge staff in line with company Standard of Excellence
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring manner that allows guests to receive the highest level of personalized service at all times Minimum criteria with a minimum of 2 years' experience at a CDP level Hold a current food handler health card or HACCP/Food habits Ability to work well in a team and under high levels of pressure Driver's license preferable Good knowledge
Junior Sous Chef
Port Elizabeth
with changes in policies, ways of working and standards in the industry
manner
allows guests to receive the highest level of personalized service at all times
experience at a CDP level
Administrator Hospitality Somerset West
Camino RecruitSomerset West
as needed. Financial management tasks including banking and handling the petty cash. Update sites such Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Administrator In The Hospitality Industry Market Related
Camino RecruitSomerset West
as needed. Financial management tasks including banking and handling the petty cash. Update sites such Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
Plant Manager Durban
Mprtc RecruitmentDurban
maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: performance. Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and
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