teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet
level of customer service for customers. Book any training required for team members. Follow health and safety
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
level of customer service for customers. Book any training required for team members. Follow health and safety
standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide
Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints