Nursing Schools Offered By The Department Of Labour Johannesburg Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (11)
- Professional Career Services - Gauteng (8)
- Staff Unlimited (8)
- O'brien Recruitment (6)
- Bbe Recruitment (6)
- Freerecruit (4)
- Helderberg Personnel (4)
- Masa Outsourcing Ltd (4)
- Sun International (4)
- Astral Operations Ltd (3)
- Last 7 days (50)
- Last 3 days (19)
Executive Chef Drakensberg
Sdp Absolute Services
South Africa
R30 000 - R35 000 CTC/month staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
share this job on whatsappRestaurant General Manager (senior Manager)
Kathu
What we offer you:
- World class management
Restaurant General Manager (senior Manager)
Hartswater
What we offer you:
- World class management
Maintenance Manager NEW
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific and that labour is used as efficiently as possible. To further ensure that the departments operating sufficient labour available to meet our high guest service standards while keeping labour costs to a the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
Barista Trainer (jb4418) R10,000 - R15,000
Kontak RecruitmentJohannesburg
R10,000 - R15,000 Barista Trainer (JB4418) Meadowdale, Johannesburg R10,000 - R15,000 CTC per month Permanent A prestigious client needs Travel to client locations within Johannesburg and occasionally to other provinces for training employment via the client. Offer clarity: Advert is not a binding offer. Written offers based on pre-employment client needs Travel to client locations within Johannesburg and occasionally to other provinces for training client queries and technical issues Meadowdale, Johannesburg R10,000 - R15,000 CTC per month Permanent
Bakery Plant Manager (durban)
Durban
- Education: High school diploma.
- Experience: Proven marketing initiatives and collaborate with other departments.
- Ensure compliance with health and safety
Jr 415706 - F&b Manager
North West
R25000 goals as outlined in the food & beverage department operational strategy and budget, whilst delivering General Manager.Qualifications
Hotel School diploma or equivalent in Hospitality/Food Service/F&B
Plant Manager Durban
Mprtc RecruitmentDurban
responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production hygiene standards. Requirements: Education: High school diploma. Experience: Proven experience managing marketing initiatives and collaborate with other departments. Ensure compliance with health and safety regulations
Food & Beverage Manager Bergville
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus other hotel departments, such as sales and marketing, to coordinate food and beverage offerings for events trends, customer preferences, and competitor offerings to continuously improve the food and beverage
Food And Beverage Manager
Orion GroupBergville
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus other hotel departments, such as sales and marketing, to coordinate food and beverage offerings for events trends, customer preferences, and competitor offerings to continuously improve the food and beverage
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