lodge and that the "at home" personal attention levels are maintained Management and training of the lodge in line with the company standard of excellence Maintain the highest standards of housekeeping, maintenance world-class lodge, as an assistant manager High standards of service excellence and a passion of the industry
with changes in policies, ways of working and standards in the industry
laundry, public areas and delivering the highest standards & consistency
Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable
Housekeeper to manage and control all Housekeeping standards laid down by the Company, maximizing revenue and implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable
monitoring inventory levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
monitoring inventory levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train monitor performance. Customer Service: Ensure a high level of customer satisfaction by addressing complaints including ordering, receiving, and managing stock levels to minimize waste and shortages. Marketing and with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with changes in policies, ways of working and standards in the industry