measures including stock rotations and monthly stock take procedures as prescribed
by the lodge financial
uniforms;
budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit
close to out of stock and order from the correct supplier.
of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report,
of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report,
relationships with clients
and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and
and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and
invoices to the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient