conferences, etc.
knowledge of hospitality operations including butler service and rostering of staff
displays.
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
ensure the highest levels of productivity and service excellence Identify staff talent; create plans
advantage
surrounding communities The country Experience in the service industry especially in dealing with guests and
people planning, and benching of staff for senior positions
Requirements:
brand ambassador for the company Developing strong positive relationships with clients and suppliers Inspection