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required / cellar management
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experience at a lodge or bush camp, especially in managing staff
Experience required
3 years experience in a management position in a restaurant / hotel
Polite
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance the franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
an assistant lodge management position
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance the franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing the physical & virtual environment. RECORDS MANAGEMENT AND REPORTING Maintains accurate and up-to-date
restaurants simultaneously